Chermoula Chicken Kebabs with Quinoa Salad

Cuisine: Morrocan

Prep time:

Cook time:

Serves: Serves 4

Tender chicken kebabs with a fruity, spiced quinoa salad makes for an easy and tasty family meal, and also serves well as a cold dish on a picnic.


For a hit of heat, serve with Herbie’s Spices Harissa


  1. Mix chicken with yoghurt and chermoula (this can be done up to 1 day in advance to marinade). Thread onto skewers.
  2. For salad, toast cumin and coriander seeds in a dry pan for 2 minutes until fragrant, then roughly grind in a pestle and mortar. Combine all salad ingredients.
  3. Heat bbq and ensure plate is well oiled so chicken doesn’t stick. Cook for 4-5 minutes each side until cooked through.