Cuisine: Indian
Cook time:
Serves: 2
There is nothing more comforting than a mug of hot chai – however it makes an equally wonderful iced tea. Simply cool then serve over ice.
Ingredients
- CLASSIC CHAI
- 500ml (2 cups) milk
- 1 quality black tea bag for 2 tsp tea leaves
- 1 tsp Herbie’s Tea & Coffee Masala
- 2 tbsp sugar (or to taste)
- Gently heat all ingredients without boiling for 5 minutes. Turn off heat and allow to cool slightly for a few minutes. Strain into mugs and dust with cinnamon if desired.
- VEGAN CHAI
- 500ml (2 cups) plant based milk
- 1 quality black tea bag for 2 tsp tea leaves
- 1 tsp Herbie’s Tea & Coffee Masala
- 2 tbsp maple syrup (or to taste)
- Gently heat all ingredients without boiling for 5 minutes. Turn off heat and allow to cool slightly for a few minutes. Strain into mugs and dust with cinnamon if desired.
