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Chai Latte
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Chai Latte

There is nothing more comforting than a mug of hot chai – however it makes an equally wonderful iced tea. Simply cool then serve over ice.

Author: Kate Hemphill
Cook Time: 5 mins
Total Time: 5 mins
Yield: 2 Serves 1x
Category: Drink
Cuisine: Indian
Scale

Ingredients

CLASSIC CHAI

  • 500ml (2 cups) milk
  • 1 quality black tea bag for 2 tsp tea leaves
  • 1 tsp Herbie’s Tea & Coffee Masala
  • 2 tbsp sugar (or to taste)
  • Gently heat all ingredients without boiling for 5 minutes. Turn off heat and allow to cool slightly for a few minutes. Strain into mugs and dust with cinnamon if desired.

VEGAN CHAI

  • 500ml (2 cups) plant based milk
  • 1 quality black tea bag for 2 tsp tea leaves
  • 1 tsp Herbie’s Tea & Coffee Masala
  • 2 tbsp maple syrup (or to taste)
  • Gently heat all ingredients without boiling for 5 minutes. Turn off heat and allow to cool slightly for a few minutes. Strain into mugs and dust with cinnamon if desired.
Print Recipe
Tea & Coffee Masala
$7.30
20g
Tea & Coffee Masala
$7.30
20g

 

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