Carrot Dip with Za’atar Flatbread

Cuisine: Middle Eastern

Prep time:

Cook time:

Serves: 4 as a snack

This is a very tasty and economical dip to make – and it’s a nice, bright addition to a selection of mezze


Tip: The dip can be pureed with cooking liquid to get to desired consistency for a comforting soup.


  1. Boil carrots until tender. Pulse in a food processor with olive oil, cumin, honey, lemon juice and salt (alternatively simply mash with a fork). Taste for seasoning then serve topped with feta.
  2. For flatbread, pre-heat oven to 180C. Brush or rub oil over the pita pieces and sprinkle evenly with za’atar. Place on a baking tray and bake for 5-10 minutes until crisp. Once cooled, they can be stored in an airtight container.