The combination of Japanese and Italian flavours and ingredients is ever-increasing and it’s easy to see why with this easy and delicious side dish. For extra chilli heat also top with our Shichimi Togarashi blend.
Heat a large deep frying pan and add broccoli and water, stirring until water has dissolved, then pour in soy sauce, sesame and lemon juice, continuing to stir until sauce reduced and broccoli is just tender, but still with some bite. This should only take 3-5 minutes.
Place broccoli on a serving plate and allow to cool very slightly (so cheese doesn’t completely melt), then tear the burrata into pieces on top and sprinkle with furikake.