Name: Barbecue Tandoori Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 700g chicken breast or tenderloins, cut into bite sized pieces; 2 tbsp Herbie’s Tandoori Spice Mix; 125ml (1/2 cup) Greek yoghurt; 60ml (1/4 cup) tomato paste; 185ml (3/4 cup) Greek yoghurt; 2 tsp Herbie’s Raita Spice Blend(optional); 1 lebanese cucumber, cut into .5mm dice; 1 tbsp lemon juice; salt to taste; mint leaves to serve, optional

Barbecue Tandoori Chicken

Easy weekend entertaining.. everybody loves the tantalising flavours of tandoori, and a bit of char from the barbecue makes them even better. Serve as they are with raita, or with a green leaf, mango and lime salad, or just wrap in soft naan bread.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Yield: 4 Serves 1x

Category: Indian

Method: Barbecue

Cuisine: Indian

Scale

Ingredients

700g chicken breast or tenderloins, cut into bite sized pieces

Marinade

2 tbsp Herbie’s Tandoori Spice Mix
125ml (1/2 cup) Greek yoghurt
60ml (1/4 cup) tomato paste

Raita

185ml (3/4 cup) Greek yoghurt
2 tsp Herbie’s Raita Spice Blend(optional)
1 lebanese cucumber, cut into .5mm dice
1 tbsp lemon juice
salt to taste
mint leaves to serve, optional

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Instructions

Mix marinade ingredients together then add chicken pieces and cover thoroughly. If there’s time, cover and refrigerate up to 24 hours.
Mix raita ingredients and season to taste, set aside or chill (this can be done up to 1 day ahead).
Thread meat onto skewers and heat a barbecue to medium.
Cook chicken for 5 minutes each side, until tender and cooked through, with a little blackening on the marinade.