Fennel Seed & Parsley Seafood Dressing

Prep time:

Cook time:

Serves: 120ml

This simple dressing is wonderful with all types of crustaceans – we love it with bug tails as part of our Christmas lunch.


  1. Place fennel seeds, parsley, lemon juice and 1 tbsp oil in a pestle and mortar and pound to a paste, then add in remaining oil and seasoning. Keep refrigerated in an airtight container for up to two weeks.