$0.00
Herbie's Spices are packed in high-barrier, re-sealable, zip-seal pouches
Showing 17–22 of 22 results
Dry roast or fry in oil at the beginning of making a curry. Adds a distinct flavour. (SML PKT)
Used in curries and African cuisine. Adds a distinct, slightly bitter, appetite-enhancing flavour. (SML PKT) Other Common Names: Methi, Bird's Foot, Cow's Horn, Greek Hayseed. Botanical Name: (Trigonella foenum-graecum) Descrip...
View Product
Dry roast or fry in oil at the beginning of making a curry. Adds a distinct flavour. (SML PKT)
Dry roast or fry in oil at the beginning of making a curry. Adds a distinct flavour. (SML PKT) Other Common Names: Methi, Bird's Foot, Cow's Horn, Greek Hayseed. Botanical Name: (Trigonella foenum-graecum). Description & ...
View Product
The leaves of the cinnamon tree are often called Indian bay leaves. (SML PKT)
The leaves of the cinnamon tree are often called Indian Bay Leaves. (SML PKT) Other Common Names: Tejpat, Cinnamon Leaves. Botanical Names: (Cinnamomum tamala or C. zeyla...
View Product
Pieces of unground mace are referred to in recipes as ‘blade mace’. (SML PKT)
Pieces of unground mace are referred to in recipes as 'blade mace'. (SML PKT) Other Common Names: Blade Mace, Jaffatry. Botanical Name: (Myristica fragrens houtt) Description & Use: When a Nutmeg fruit is cut open, the ...
View Product
Other Common Names: Blade Mace, Jaffatry. Botanical Name: (Myristica fragrens houtt) Description & Use: When a Nutmeg fruit is cut open, the first thing that is revealed is the bright red lacy layer of mace, called the ari...
View Product
A full-bodied classic Sri Lankan style of curry powder. (SML PKT)
A full-bodied, somewhat spicy, classic Sri Lankan style of curry powder. (SML PKT) Contains: Coriander seed, cumin, fennel, chilli, turmeric, cinnamon, cloves, pepper, cardamom. Description & Use: For best results,...
View Product
You may also like…
