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Herbie's Spices are packed in high-barrier, re-sealable, zip-seal pouches
Showing 49–64 of 185 results
One of the largest of the Mexican chillies, also called ‘Colorado’. (LGE BAG)
One of the largest of the Mexican chillies, also called 'Colorado'. (LGE PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annuum) Hot Chillies: (Capsicum frutescens) Fruity Chillies:...
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Dried chilaca chilli with raisin-like aroma and licorice notes. (SML PKT)
Pasilla is a dried chilaca chilli with raisin-like aroma and licorice notes. (SML PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annuum) Hot Chillies: (Capsicum frutescens) Fruity Chi...
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A dried chilaca chilli with a herb-like aroma and licorice notes. (LGE PKT)
A dried chilaca chilli with a herb-like aroma and licorice notes. (LGE PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annuum) Hot Chillies: (Capsicum frutescens) Fruity Chillies: ...
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Use whenever a strong heat is desired. (SML PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annuum) Hot Chillies: (Capsicum frutescens) Fruity Chillies: (Capsicum baccatum) Extr...
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Use whenever pure heat is desired, this powder is made from bird’s eye chillies. (SML PKT)
Use whenever an extra strong heat is desired. (SML PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annuum) Hot Chillies: (Capsicum frutescens) Fruity Chillies: (Capsicum baccatum) ...
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A medium heat chilli powder for general use. (SML PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annuum) Hot Chillies: (Capsicum frutescens) Fruity Chillies: (Capsicum baccatum) ...
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Use mild chilli powder for a slight heat hit and a true dried chilli flavour. (SML PKT)
Use mild chilli powder for a slight heat hit and a true dried chilli flavour. (SML PKT) Other Common Names: Aji, Red Pepper. Botanical Names: Mild Chillies: (Capsicum annuum) Hot Chillies: (Capsicum frutescens) Fruity Ch...
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The fine inner layer of bark, ground to make the best grade of cinnamon. (LGE PKT)
The fine inner layer of bark, ground to make the best grade of Sri Lankan (Ceylon) cinnamon. (LGE PKT) Other Common Names: Ceylon Cinnamon, Cinnamon Quills (the best quality, inner layer of bark). Botanical Name: (Cinnamomum zeylanicum)...
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The fine inner layer of bark, ground to make the best grade of cinnamon. (SML PKT)
The fine inner layer of bark, ground to make the best grade of Sri Lankan (Ceylon) cinnamon. (SML PKT) Other Common Names: Ceylon Cinnamon, Cinnamon Quills (the best quality, inner layer of bark). Botanical Name: (Cinnamomum zeylanicum)...
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Cinnamon bark ground is a coarse, dark-brown powder with a distinct cinnamon aroma (LGE PKT)
Cinnamon quills from Sri Lanka (Ceylon) are added whole to dishes during cooking (LGE PKT) Other Common Names: Ceylon Cinnamon, Cinnamon Quills (the best quality, inner layer of bark). Botanical Name: (Cinnamomum zeylanicum) De...
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The fine inner layer of bark that can be added to fruit compotes. (SML PKT)
The fine inner layer of Sri Lankan (Ceylon) cinnamon that can be added to fruit compotes. (SML PKT) Other Common Names: Ceylon Cinnamon, Cinnamon Quills (the best quality, inner layer of bark). Botanical Name: (Cinnamomum zeylanicum)...
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Add to cakes, biscuits and fruit puddings for a delicious spicy flavour.(SML PKT)
Add to cakes, biscuits and fruit puddings for a delicious spicy flavour.(SML PKT) Other Common Names: Nelkin, Ting-Hiang Botanical Name: (Eugenia caryophyllata) Description & Use: Cloves are the dried unopened flower bu...
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Whole cloves are the dried, unopened flower buds of a tropical, evergreen tree. (SML PKT)
Whole cloves are the dried, unopened flower buds of a tropical, evergreen tree. (SML PKT) Other Common Names: Nelkin, Ting-Hiang Botanical Name: (Eugenia caryophyllata) Description & Use: Cloves are the dried unopened f...
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When ground, the dried seeds of coriander blend well with most other spices. (LGE PKT)
When ground, the dried seeds of coriander blend well with most other spices. (LGE PKT) Other Common Names: Leaf: Cilantro, Chinese Parsley, Japanese Parsley. Seed: The seed should always be referred to as Coriander Seed. Botanical Name: ...
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When ground, the dried seeds of coriander blend well with most other spices. (SML PKT)
When ground, the dried seeds of coriander blend well with most other spices. (SML PKT) CORIANDER Other Common Names: Leaf: Cilantro, Chinese Parsley, Japanese Parsley. Seed: The seed should always be referred to as Coriander Seed. Botani...
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These have a lemon-like, fresh coriander aroma and taste similar to the leaves. (SML PKT)
These have a lemon-like, fresh coriander aroma and taste similar to the leaves. (SML PKT) CORIANDER Other Common Names: Leaf: Cilantro, Chinese Parsley, Japanese Parsley. Seed: The seed should always be referred to as Coriander Seed. Bot...
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