Spices

Ajowan seeds are small, pale-brown seeds with a distinct, thyme-like flavour and used in Indian dishes. (SML PKT) Other Common Names: Ajwain, Bishop's Weed, Carum (Carom) Seed. ...

Akudjura (Bush Tomato) has a caramel-like taste that complements sweet and savoury foods. (SML PKT) Other Common Names: Akudjura, Desert Raisin, Akatyerre. Botanical Name: (Solanum centrale) Description & Use: These Aus...

The warm fruity flavour and mild chilli heat of Aleppo Pepper makes this unique spice a versatile addition to most savoury dishes. Sprinkle on pizzas and pasta, add to scrambled eggs and omelettes and even sprinkle over salads. Use in Turkis...

Allspice berries are dark-brown with a clove-like taste, used in pickles and sweet dishes.  This fragrant berry is dried and either used whole or ground, predominantly in Caribbean cuisine and is a primary ingredient in our ...

Allspice whole berries are dark-brown with a clove-like taste, used in pickles and sweet dishes. (SML PKT) This fragrant berry is dried and either used whole or ground, predominantly in Caribbean cuisine. Allspice whole is essential to our ...

Amchur powder is made from dried green mango and used to add sourness to dishes. (SML PKT) Other Common Names: Green Mango Powder, Aamchur, Amchoor Botanical Name: (Mangifera indica) Description & Use: A fine, off-whit...

Aniseed powder is best known for its unique liquorice flavour. In addition to flavouring the popular candy treat of liquorice, aniseed is also used in a variety of baked goods, such as biscotti or rye. (SML PKT) Other Common Names: Anise se...

Aniseed whole are a small oval-shaped seed which are native to the Mediterranean, they have a light brown colour and a sweet liquorice flavour that makes them great for both sweet and savoury dishes.  (SML PKT) Other Common Names: Anise...

Annatto Seed is the raw form of achiote, a spice used for it's rich colour and somewhat peppery and earthy flavour.(SML PKT) Anatto seed ground is the key ingredient in Achiote Paste, Annatto is a powerful natural food colouring. Anatto ground is ...

Asafoetida powder has been compounded with rice flour (SML PKT) May contain traces of gluten due to manufacturing practices. Other Common Names: Devil's Dung, Food of the Gods, Hing, Laser. Botanical Name: (Ferula asafoetida)...

Tiny, bright-red, dried berries with a sharp, acidic taste. Used in Afghan and Persian rice dishes. (SML PKT) Other Common Names: European Barberry, Sowberry, Berbery, Pipperidge Bush, Holy Thorn, Zareshk. Botanical Name: ...

Black seeds that take on a jelly-like characteristic when added to Asian desserts. (SML PKT) Other Common Names: Subja, Takmaria Botanical Name: (Ocimum canum Sims) Description & Use: Sometime referred...

Use as a natural substitute for artificial red colouring (SML PKT) Produce of Hungary packed in Australia. Description & Use: (Beta vulgaris)Beetroot powder has a slightly sweet taste that does not clash with other foods. It i...

This dried lime powder is also known as Loomi and Persian Lime Powder. (SML PKT) Other Common Names: Dried Lemons, Dried Limes, Loomi, Oman Lemons, Persian Limes. Botanical Name: (Citrus aurantifolia) Produce of Iran, processed and...

These dried limes are used in Middle Eastern cooking. Delicious in fish stew. (LGE PKT) Other Common Names: Dried Lemons, Dried Limes, Loomi, Oman Lemons. Botanical Name: (Citrus aurantifolia) Produce of Iran packed in Australia....

A mined, mineral-salt that is pink in colour and compliments Indian dishes. (SML PKT) Other Common Names: Kala Namak, Halite. Chemical Name: Sodium Chloride (NaCl) Description & Use: Black salt is a mined mineral salt...