Curries

The hottest and sharpest of curries, vindaloo is not for the faint-hearted. (SML PKT) Contains: Chilli, Poppy Seed, Cumin Seed, Garlic, Onion, Mild Paprika, Cassia Bark, Ginger, Amchur (green mango powder), Black Pe...

A mild tasty curry mix that is ideal with chicken and seafood (SML PKT). Contains: Turmeric (Alleppey), coriander seed, paprika, turmeric (Madras), cumin, fennel, ginger, cassia, chilli, cardamom. ...

A peppery yet not too hot spice blend used in Yemeni cuisine. Rub on Chicken or seafood before cooking. Contains no added salt, just add salt to suit your personal taste. (SML PKT) Ingr...