$0.00
Herbie's Spices are packed in high-barrier, re-sealable, zip-seal pouches
Showing 33–37 of 37 results
A blend of chillies used to rub on chicken and meats in South African cooking. (SML PKT)
A blend of chillies used to rub on chicken and meats in South African cooking. (SML PKT) ...
View Product
A fruity flavoured mild chilli from the Basque region of France. (SML PKT)
A fruity flavoured mild chilli from the Basque region of France. (SML PKT) Other Common Name: Espelette Pepper. Botanical Name: (Capsicum annuum)Description & Use: Piment d'Espelette is a hi...
View Product
A fiery Tunisian blend that may be sprinkled on food or made into a hot paste. (SML PKT)
Based on a Tunisian blend that may be rubbed on food before cooking, or made into a fragrant, spicy paste. (SML PKT) Contains: Red Chilli Flakes, Garlic, Mild Paprika, Rose Petals, Caraway Seed, Coriander Seed, ...
View Product
A fruity flavoured mild chilli flake from Turkey. (SML PKT)
Other Common Names: Urfa Chilli Flakes, Pulbiber, Maresh Pepper, Urfer Biber, Urfa Biber (also known as Isot Pepper). Botanical Name: (Capsicum annuum) Description & Use: Urfa Biber comes from the same region as...
View Product
One of the reddest chillies, ideal for tandoori cooking for spicyness and colour. (SML PKT)
A hot chilli that is crushed by hand in the Himalayas. (SML PKT) Other Common Names: Aji, Red Pepper, yellow pepper. Botanical Name: (Capsicum annuum) Description & Use: This hot, hand crushed chilli from the Himala...
View Product
