A New Paella Spice Mix
The Spanish rice dish, paella, has different interpretations in different regions of Spain. In some areas you will find it made using rabbit, beans, or snails rather than the seafood version which is best known throughout the world. We were recently asked to create a paella spice mix, and it was a great delight to treat ourselves to this fabulous meal a few times while we were experimenting with the spice mix. The final result is a blend of paprikas lavishly spiked with saffron and garlic, with a hint of rosemary. The Spanish smoked sweet paprika helps to re-create the smokiness traditionally developed by cooking on an open wood fire, and the overall effect is simply delicious. Take a lead from the original Spanish fare, and fill your paella with your favourite meats and seasonal vegetables, like chicken, pork, fish, broad beans or artichokes to make a hearty family meal. The Spanish pronounce this wonderful dish “payeeya”, but, however you say it, it’s a fantastic crowd-pleaser!