What Can I Put With Fish?
One of the most frequently asked questions in our shop is: “What can I put with fish?” In reply we often go straight to our personal favourite, Native Seasoning Mix, although naturally you could just as soon select Balmain and Rozelle Spice, Lemon and Herb Pepper, Cajun Mix, Native Lemon Pepper, Chermoula, or several others. After some thought, we have decided to give a little “tweak” to the Native Seasoning to lean the profile even more in the fish direction. This blend of all-Australian-grown ingredients is subtly delicious, and we have lifted the flavour profile with a little lime powder, lemon myrtle and native pepperberry to make it the perfect seasoning for a good white or pink fish such as ocean trout, salmon or orange roughy. To avoid confusion with the old Native Seasoning Mix, we’ve given it a new name, Aussie Fish Seasoning. Just sprinkle a generous amount onto each side of the fillet, pat it on, and pan fry. (It’s still delicious with chicken and veal, too!) For red meats, or another chicken alternative, there is still the ever-popular Native Barbecue Mix.