
Curry
What do you think of when you hear the word Curry? Does the image of a big pot of a protein swimming in lots of delicious rich gravy, served with rice and pappadams, come to your mind? When a curry powder is made, it is basically a spice mix, just as Baharat, Chermoula and barbecue blends are spice mixes. Don’t let yourself be restricted by preconceived ideas when you see a curry blend … use it to flavour a mayonnaise for salads, add it to your home-made vegetable soup, or use it to season the chops on your barbecue. (Don’t forget to add salt!) You’ll love the discoveries that come your way when you open your mind to wider horizons.