Balmain and Rozelle Spice
Ever wondered what our Balmain and Rozelle Spice is all about? What kind of name is that, anyway? It was developed for Tourism NSW, who were promoting the Balmain-Rozelle area and wanted something special for their media launch. While we had our spice shop in Rozelle, it had a sort of raison d’etre, but as the link grows more tenuous with time, we have decided to re-name this special spice blend Sydney Spice. We feel this name brings to mind sunshine, seafood, summer, and the easy-going lifestyle to which this blend so aptly applies. It’s been a huge favourite over the years, and if you’re already a devotee, you will still find it on the website as Balmain and Rozelle Spice, as well as being listed under its new name of Sydney Spice. How to use it? Our rule of thumb is, anything pale in colour, be it potato, fish, veal, chicken, or prawns. Just add it as you cook – it will transform potato or any vegetable soup in an instant!