Spices at The Cook’s Workshop, Dural
Introducing a unique spice appreciation and spice blending workshop with Ian Hemphill of Herbie’s Spices.
Spices are quite literally On Trend as never before. We see spices in the majority of restaurant and café menus, the amazing colours and textures of spices feature in food magazines, and even restaurants and boutique food outlets call themselves by spice names to reinforce their foodie credentials.
Nonetheless, mystery has surrounded spices, their origins and uses for thousands of years. However, how much do you really know about these wonders of nature, and the best ways to buy, store and use them in everyday meals?In this workshop, Ian “Herbie” Hemphill, author of the award winning Spice & Herb Bible, will take you on a magical mystery tour of the world of spices. Workshop participants will learn just what spices and herbs really are, the different roles for using fresh or dried, and why most spices are dried to get their flavours.
Importantly, spice blending will be explained, showing how 9 identical spices can be used to make four completely different spice blends. These blends will then be used hands-on when you collaborate to make four different recipes, featuring the flavours of Morocco, China, India and the Middle East.
Herbie has long been the nickname of Ian Hemphill, one of Australia’s foremost culinary herb and spice experts.
Herbie spent his childhood surrounded by herbs and spices, when his parents, John and Rosemary Hemphill, were pioneering the herb and spice scene in the 1950s.
Forty Five years of working in the industry, including face-to-face lectures to groups from the general public, industrial brokering, manufacturing and marketing, has made Herbie a well-respected and popular figure amongst his peers, in Australia and overseas. He now enjoys sharing his extensive experience and knowledge with his customers at Herbie’s Spices.