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3 WEEDS – BYZANTIUM AND BEYOND

November 19, 2015 @ 6:30 pm - 10:00 pm


AUD95.00

3 WEEDS DINNER – BYZANTIUM AND BEYOND WITH FLAVOURS OF THE LEVANT

Join acclaimed 3 Weeds chef Nathan Jackson

and

Ian ‘Herbie’ Hemphill

for a special degustation dinner inspired by the spices of The Levant.

While diners enjoy Nathan’s special menu, Herbie will demystify and enlighten us about the herbs and spices that are characteristic to this ever emerging cuisine in Australia

FOR THE TABLE

CRISP PITA AND FRESH VEGETABLE CRUDITE,

CARROT, ORANGE AND ZA’ATAR HUMMUS, CORIANDER AND ONION WHIP

TO START

SEARED CANADIAN SCALLOPS, HAZELNUT DUKKAH, SWEET ONIONS

SECOND

SLOW COOKED SUMAC OCTOPUS SALAD, POMEGRANATE AND OREGANO

TO SHARE

ROSE, SAFFRON AND CARDAMOM SPICED LAMB SHOULDER,

SPICED CAULIFLOWER AND CARDAMOM HOLLANDAISE,

SWISS CHARD AND BULGAR PILAF WITH FENNEL AND ZA’ATAR,

HILBEH

PRESERVED LEMON YOGHURT

FOR THE PALATE

LEMON BALM AND MASCAPONE SORBET

SWEET

VALRHONA AND MASTIC MOUSSE, PISTACHIO CRUMBLE, ORANGE BLOSSOM ICE CREAM

 

Venue Details

3 Weeds

Nov 19

6:30 pm -
10:00 pm

AUD95.00

197 Evans Street
Rozelle, NSW 2039 Australia

Contact Organizer

3 Weeds
Phone:
02 9818 2788
Email:
functions@3weeds.com.au

Join the inner circle

Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

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