One of Herbie’s favourite places in India is Brunton’s Boatyard in Cochin In this video, he makes a Vegetarian Sambar.
In this video, following a short elephant ride, I have the audacity to show my Indian friends at Spice Village how I make my Saturday Curry!
Ian “Herbie” Hemphill visits South India, and makes Cochin Style Seafood at Brunton’s Boatyard Hotel in Cochin. Watch on YouTube.
Rose Harrisa Mackerel Spring is a time always associated with flowers. Cauliflowers, broccoli and broccolini, even cabbage and kale, are all flowers, and it occurred to us that one could make a culinary bouquet by adding rose harissa to these flowers. We started the experiment with rose harissa sprinkled on cauliflower cheese, then progressed to rose harissa stir-fried with broccolini, and broccoli florets tossed with rose