Yes! Cassia is a variety of cinnamon as previously explained in our “Cinnamon Facts” Blog. Chinese cassia, Batavia or Indonesian cassia, and Saigon or Vietnamese cassia are harvested in a different manner from Sri Lankan cinnamon. Various cassia botanical names are (Cinnamomum cassia, C. burmannii, C. lourerii and C. tamala) and many years ago was called Saigon Cinnamon in the USA, and Dutch Cinnamon, Baker’s Cinnamon, Bastard Cinnamon and
The Hemphill family has been a key driving force in communicating the wonders of culinary herbs and spices for over 60 years. This is a history telling how it all began, and what the second and third generations are doing to maintain a deeply held family tradition. John and Rosemary Hemphill owned a plant nursery called Somerset Nursery west of Sydney in the mid
WHAT IS ACHIOTE? Achiote is another name for annatto seeds, (Bixa orellana) and achiote paste is the Mexican condiment that gets its main flavour from annatto seeds. So what are annatto seeds? Annatto seeds are collected from a relatively small tropical evergreen tree that grows 5–10 m high. The leaves are heart-shaped, glossy and provide an attractive background to the large bright pink flowers, which have the