In this video Herbie gets up close and personal to the Curry Leaf Tree, and shares his love of this wonderful plant that contributes its unique taste to South Indian Cooking: Curry Leaves South Indian Seafood Masala Flavours of India Spice Kit
In 2010 Herbie & Liz visited the Hungarian Paprika Festival, a feast for the senses.
Herbie’s Saturday Curry is an easy way to get into the joys of curry making. In this video, Herbie shows the basic steps that can be used for a wide range of beef and lamb curries. Curry Powder Medium Madras Curry Mix with Whole Seeds & Spices Sri Lankan Curry
Herbie tells you about one of the most useful Australian native herbs. Lemon Myrtle Leaves Lemon Myrtle Ground
Spring Salad Ideas Spring is in the air, and what a great time of year it is to enjoy these great salad ideas. Greek Salad This classic Greek salad is a staple in every household and restaurant in Greece. When fasting, a salad heavy on low calorie lettuce is very satisfying. 100g cos lettuce, sliced into 2cm ribbons 1/2 (50g) Lebanese cucumber, quartered lengthways
Confused already? You are not alone, as this particular spice (Pimenta dioica) has been causing confusion since the Spanish discovered it in the Americas around 500 years ago. Back in the 15th Century, pepper was a highly regarded and relatively valuable spice. When the Spanish bumped into the Americas, they were so desperate to find rare, sought-after spices, and the poor dears had been at sea
In our last newsletter, we mentioned the phenomenon of pulled meat, and the usual association with sliders. We have a new favourite that we’d love to share with you, using a tortilla instead of a little bun, and we know you’re going to love it. It’s great for a crowd, and ever-so-easy, as each diner assembles his or her own meal. Slow Cooked Mexican