Juniper is For More Than Gin!

Juniper Berries are famous as the primary flavour contributor to gin, however they have many culinary uses that are becoming more appreciated as cooks become aware of their special attributes. Gin, the alcoholic drink that derives its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, jenever. Juniper berries take 2 to 3 years to mature. Initially they are

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