NEWSLETTER: Spring 2008

Spring has arrived and we look forward to the joys of picnics, al freso dining, and the approaching summer, enhanced by flavours from around the world. We are lucky to be part of an adventurous food culture where we’re willing to try anything. On our recent trip to Morocco, we ate – exclusively – Moroccan food. Delicious certainly, but seven days a week, 52

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Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

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