NEWSLETTER: Winter 2008

Ockkah Shortbread Anzac Day always brings on patriotic feelings and pride in our Australian-ness.  As we now have a Scottish son-in-law, we tinged our Anzac cooking to reflect our extended family, so instead of baking Anzac biscuits this year, we made some Scottish shortbread with Ockkah added, to rave reviews from everyone who tasted it. Here’s the recipe: OCKKAH SHORTBREAD Makes Approximately 25 125g butter,

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