NEWSLETTER: Autumn 2004

Most of Australia is sweltering under the humidity and still heat of February, and autumn has never seemed more welcome or more attractive. On these hot days, we’ve been making the most of the melons in season and making a juice of fresh ginger, watermelon and rockmelon, with lots of ice. Very refreshing! Shichimi Togarashi Your response to our newest blend, Shichimi Togarashi, as been

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