NEWSLETTER: Spring 2000

Well, it’s finally arrived . Spice Notes – A Cook’s Compendium of Herbs & Spices by Ian Hemphill (aka Herbie) will be in the bookstores, and of course in the Herbie’s Spices store, from 4th October. Five hundred pages of trustworthy and reliable information, this is a soundly researched, fascinating book, stunningly presented with a paprika and turmeric coloured cover. For anyone interested in the magic

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Herbie’s Spices Inner Circle fills a need in the community of cooks and food lovers for early-access & upcoming events to all those hard-to-find herbs and spices.

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