Herbie's Spices
Export date: Sun May 26 20:10:57 2019 / +0000 GMT


Price: $5.30


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Product Page: https://www.herbies.com.au/shop/herbs-and-spices/sugar-free-blends/berbere-50g


Product Summary

Sprinkle this traditional African spice blend onto meats before grilling. (SML PKT)

Product Description

Sprinkle this traditional African spice blend onto meats before grilling. (SML PKT)

Contains: Sea Salt, Cumin Seed, Coriander Seed, Black Peppercorns, Ajowan Seed, Fenugreek Seed, Allspice, Ginger, Chilli, Nutmeg, Cloves.

Description & Use: Use this coarsely ground African spice blend as a coating on meat before cooking or as a base for the following Ethiopian Berbere paste recipe.

Nutritional Information - Spice Mix Only

Per 100g
Energy (kj)
Protein (g)
Fat (g) Total
Fat (g) Saturated
Carbohydrate (g)
Sugars (g)
Sodium (mg)



3 teaspoons Herbie's Spices Berbere 1
1 onion, chopped
2 garlic cloves, chopped
2 teaspoons salt
3 Tabs red wine
20g sweet paprika 2
1 teaspoon cayenne pepper 3 (or more)
300ml water

Roast the Berbere spices in a hot, dry pan for one minute, then process to a paste with the onion, garlic, salt and wine. Stir in the paprika, cayenne pepper and cold water. Cook over low-moderate heat, stirring constantly, for 15-20 minutes, until the onion is cooked. (Taste and add more salt or cayenne to taste.) When cool, transfer paste to a screw-top jar and cover with a film of oil. This will keep in the refrigerator for up to six months. Add a tablespoon or more to stews and casseroles for a hearty, spicy flavour. (Has more oomph than tomato paste!) .


Product Attributes

  • Dimensions: N/A
  • Weight: 0.06 kg


  1. https://www.herbies.com.au/shop/herbs-and-spices/s low-cooking-blend/berbere-50g
  2. https://www.herbies.com.au/shop/herbs-and-spices/s pices/paprika-sweet-hungarian-noble-sweet-55g
  3. https://www.herbies.com.au/shop/herbs-and-spices/c hillies/cayenne-pepper-40g
Product added date: 2007-08-05 15:51:43
Product modified date: 2019-04-15 11:06:12

Export date: Sun May 26 20:10:57 2019 / +0000 GMT
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