VANILLA BEANS (Gourmet Grade) 7g

Recipes to try with this spice
$23.00

These black, fragrant, pliable cured pods from Mexico flavour ice creams and desserts. (SML PKT)

   
Weight 0.01 kg
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Product Description

These black, fragrant, pliable cured pods from Mexico or Madagascar flavour ice creams and desserts. (SML PKT)

Other Common Names: Vanilla Bean, Vanilla Pod, Vanilla Extract. Botanical Name: (Vanilla planifolia)

Description & Use: Vanilla is made by drying and curing the green, tasteless pod from a tropical, climbing orchid that is indigenous to South America. The curing process takes up to 3 months and by the time it is completed, a Vanilla Bean may have been handled from between 200 to 250 times!

Herbie’s Spices Gourmet Grade Vanilla Beans are graded according to flavour quality, not size and are moist, succulent, aromatic and full-flavoured. We source these from either Mexico or Madagascar depending on the quality of each season’s produce.

Add a whole Vanilla Bean to fruit during stewing, or slit the bean open and scrape out the millions of sticky seeds within and blend through ice-cream, unflavoured yoghurt or rich, thick cream.

Vanilla Extract is made by steeping chopped, cured Vanilla Beans in alcohol and then distilling-off much of the spirit. Use Herbie’s Spices natural Vanilla Extract instead of artificial Vanilla essence for a rounder, more full-bodied taste.
Produce of Mexico or Madagascar packed in Australia.

Nutrition Information: (Applies to vanilla beans only)

Per 100g
Energy (kj)
1210
Protein (g)
0
Fat (g) Total
0
Fat (g) Saturated
0
Carbohydrate (g)
13
Sugars (g)
13
Sodium (mg)
0

 

SKU:SKU36181.

Product Description

These black, fragrant, pliable cured pods from Mexico or Madagascar flavour ice creams and desserts. (SML PKT)

Other Common Names: Vanilla Bean, Vanilla Pod, Vanilla Extract. Botanical Name: (Vanilla planifolia)

Description & Use: Vanilla is made by drying and curing the green, tasteless pod from a tropical, climbing orchid that is indigenous to South America. The curing process takes up to 3 months and by the time it is completed, a Vanilla Bean may have been handled from between 200 to 250 times!

Herbie’s Spices Gourmet Grade Vanilla Beans are graded according to flavour quality, not size and are moist, succulent, aromatic and full-flavoured. We source these from either Mexico or Madagascar depending on the quality of each season’s produce.

Add a whole Vanilla Bean to fruit during stewing, or slit the bean open and scrape out the millions of sticky seeds within and blend through ice-cream, unflavoured yoghurt or rich, thick cream.

Vanilla Extract is made by steeping chopped, cured Vanilla Beans in alcohol and then distilling-off much of the spirit. Use Herbie’s Spices natural Vanilla Extract instead of artificial Vanilla essence for a rounder, more full-bodied taste.
Produce of Mexico or Madagascar packed in Australia.

Nutrition Information: (Applies to vanilla beans only)

Per 100g
Energy (kj)
1210
Protein (g)
0
Fat (g) Total
0
Fat (g) Saturated
0
Carbohydrate (g)
13
Sugars (g)
13
Sodium (mg)
0