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Rose Petals




Use these fragrant, rose petals in Moroccan and Middle Eastern dishes.

Other Common Names

Rose Flowers, Rose Buds.

Description & Use

These Rose Petals are for culinary use, and are added to Moroccan and Middle Eastern dishes for colour and flavour. Equally popular in savoury and sweet recipes. Add 1 part rose petals to 6 parts of Ras el Hanout to make it even more exotic.

Produce of Pakistan or India packed in Australia.




Rose Petals Recipes

Moroccan Chicken Bastilla

Exotic Eton Mess

Orange, Raspberry & Rose Galettes

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