Massaman Curry Powder
Description
A blend of spices for making an authentic tasting Massaman curry.
Description & Use
This is a Thai curry powder with a difference: instead of the expected light, sharp flavors we often see in Thai green and red curries, Massaman Curry Powder borrows its heritage from a distinctly Malay influence. This combination of deep-flavored spices combined with galangal and star anise, usually seen in Malay and Indian curries, results in a sumptuous, rich, satisfying curry.
Blended and packed in Australia from imported and local ingredients.
Nutrition information refers only to spice blend.
MASSAMAN BEEF CURRY
Ingredients:
600 g chuck steak trimmed and cubed
2 tbsp peanut oil
2 tbsp Herbie’s Spices Massaman Curry Powder
2 tbsp coconut cream
1 Herbie’s Candle Nut
1 large potato, peeled and cubed
250ml (1 cup) coconut milk
250ml (1 cup) chicken stock
2 tbsp Herbie’s Gula Melaka or brown sugar
65g (1/2 cup) roasted unsalted peanuts
1 tsp salt
Instructions:
- Finely grate candle nut and brown gently in a dry pan; set aside.
- Heat oil, add beef cubes and seal on all sides – remove to plate.
- Add coconut cream and curry powder to pan, heat one minute.
- Add beef with juices, candle nut, potato, coconut milk, stock, gula melaka and peanuts, and simmer, covered, for 90 minutes.
- Remove lid and continue to simmer another 30 minutes until meat is tender and sauce is fairly thick.
Serves 4
Contains
coriander seed, cumin, fennel, turmeric, paprika, ginger, chilli, galangal, cassia, star anise, cardamom
Heat Level
- 3 out of 10
Weight
40g
