TURMERIC SEAFOOD RUB 35g

Recipes to try with this spice
$5.80

Turmeric Seafood Rub 35g SML PKT

   
Weight 0.11 kg
Print

Product Description

Turmeric is well known as a complement to seafood along with ginger & pepper.
Simply rub the spice blend (with a little salt to taste) on fish such as ling, before pan-frying, grilling or barbecueing.

Ingredients: Alleppey turmeric, ginger, curry leaf, chilli flakes, kaffir lime leaf, black pepper,
amchur (mango powder), green cardamom seed.

Description & Use: While there is a lot of interest in the health benefits of turmeric, at Herbie’s Spices we appreciate turmeric primarily as a wonderful spice to flavour food. Turmeric is found in many seafood recipes, as it has the ability to reduce the overly “fishy” ammonia-like notes often detected in seafood.

OTHER USES:
*Use as a rub on chicken before cooking
*Dip cauliflower florets in yoghurt seasoned with Turmeric Seafood Rub and roast.

Blended and packed in Australia from imported and local ingredients.

Nutritional Information (spice mix only):

Per 100g
Energy (kj)
1029
Protein (g)
5.7
Fat (g) Total
5.7
Carbohydrate (g)
34.3
Sugars (g)
14.3
Dietary Fibre (g)
20.0
Cholesterol (mg)
0.0
Sodium (mg)
28.57

TURMERIC FISH CURRY

Ingredients:
2 tomatoes chopped
1 Tbsp oil
1 onion-diced
2 cloves garlic-crushed
1 tsp chilli powder
1 Tbsp fresh chopped parsley
1 1/2 Tbsp spice mix
salt
1 Tbsp lemon juice
100mL coconut cream
4 fish fillets (ling),
Fragrant rice to serve.

Method:

Place spice mix & 1/2 tsp salt in a shallow bowl. Coat fish with spice mix and set aside.
Heat oil in a heavy-based pan.
Add onions, cook over low-medium heat until translucent.
Add garlic, chopped tomatoes, parsley & spice mix still in bowl.
Cook gently over low-medium heat until tomatoes are soft, then stir in lemon juice and coconut cream.
Place fish fillets in sauce and cook, uncovered 2 minutes.
Turn fish in sauce and cook until it flakes easily.
Serve with steamed rice.

SKU:SKU36178.

Product Description

Turmeric is well known as a complement to seafood along with ginger & pepper.
Simply rub the spice blend (with a little salt to taste) on fish such as ling, before pan-frying, grilling or barbecueing.

Ingredients: Alleppey turmeric, ginger, curry leaf, chilli flakes, kaffir lime leaf, black pepper,
amchur (mango powder), green cardamom seed.

Description & Use: While there is a lot of interest in the health benefits of turmeric, at Herbie’s Spices we appreciate turmeric primarily as a wonderful spice to flavour food. Turmeric is found in many seafood recipes, as it has the ability to reduce the overly “fishy” ammonia-like notes often detected in seafood.

OTHER USES:
*Use as a rub on chicken before cooking
*Dip cauliflower florets in yoghurt seasoned with Turmeric Seafood Rub and roast.

Blended and packed in Australia from imported and local ingredients.

Nutritional Information (spice mix only):

Per 100g
Energy (kj)
1029
Protein (g)
5.7
Fat (g) Total
5.7
Carbohydrate (g)
34.3
Sugars (g)
14.3
Dietary Fibre (g)
20.0
Cholesterol (mg)
0.0
Sodium (mg)
28.57

TURMERIC FISH CURRY

Ingredients:
2 tomatoes chopped
1 Tbsp oil
1 onion-diced
2 cloves garlic-crushed
1 tsp chilli powder
1 Tbsp fresh chopped parsley
1 1/2 Tbsp spice mix
salt
1 Tbsp lemon juice
100mL coconut cream
4 fish fillets (ling),
Fragrant rice to serve.

Method:

Place spice mix & 1/2 tsp salt in a shallow bowl. Coat fish with spice mix and set aside.
Heat oil in a heavy-based pan.
Add onions, cook over low-medium heat until translucent.
Add garlic, chopped tomatoes, parsley & spice mix still in bowl.
Cook gently over low-medium heat until tomatoes are soft, then stir in lemon juice and coconut cream.
Place fish fillets in sauce and cook, uncovered 2 minutes.
Turn fish in sauce and cook until it flakes easily.
Serve with steamed rice.