32 DEGREES SPICE MIX 40g – Just Hot Enough

$5.10

The Hunter Valley and Central Coast lie at 32 degrees South, and this spice blend, tangy and tasty, acknowledges the vibrant attitude of the region. Rub onto fish, chicken, pork and red meats. (SML PKT)

   
Weight 0.05 kg
Print

Product Description

The Hunter Valley and Central Coast lie at 32 degrees South, and this spice blend, tangy and tasty, acknowledges the vibrant attitude of the region. (SML PKT)

Ingredients: paprika, chilli, sea salt, amchur, ginger, pasilla chilli, lemon myrtle, turmeric, kaffir lime leaves and strawberry gum (olida). Blended and packed in Australia from local and imported ingredients.

Description & Use: Rub onto fish, chicken, pork and red meats. Use approximately 1/4 teaspoon of spice mix on each side when dry marinating steak, chicken or fish. You may wish to increase this amount depending on the amount of chilli heat you prefer.

For an easy, tasty dip to accompany biscuits or seafood, add up to 2 teaspoons of 32 degrees spice mix to 1 cup of sour cream. Also great with jacket potatoes and sauteed mushrooms.
Sprinkle over cheese on toast for a flavour and chilli boost.

Nutrition information relates to dry spice mix only.

Per 100g
Energy (kj)
1150
Protein (g)
10
Fat (g) Total
10
Fat (g) Saturated
2.5
Carbohydrate (g)
30
Sugars (g)
12.5
Sodium (mg)
5475
SKU:SKU51832.

Product Description

The Hunter Valley and Central Coast lie at 32 degrees South, and this spice blend, tangy and tasty, acknowledges the vibrant attitude of the region. (SML PKT)

Ingredients: paprika, chilli, sea salt, amchur, ginger, pasilla chilli, lemon myrtle, turmeric, kaffir lime leaves and strawberry gum (olida). Blended and packed in Australia from local and imported ingredients.

Description & Use: Rub onto fish, chicken, pork and red meats. Use approximately 1/4 teaspoon of spice mix on each side when dry marinating steak, chicken or fish. You may wish to increase this amount depending on the amount of chilli heat you prefer.

For an easy, tasty dip to accompany biscuits or seafood, add up to 2 teaspoons of 32 degrees spice mix to 1 cup of sour cream. Also great with jacket potatoes and sauteed mushrooms.
Sprinkle over cheese on toast for a flavour and chilli boost.

Nutrition information relates to dry spice mix only.

Per 100g
Energy (kj)
1150
Protein (g)
10
Fat (g) Total
10
Fat (g) Saturated
2.5
Carbohydrate (g)
30
Sugars (g)
12.5
Sodium (mg)
5475