MEXICAN OREGANO LEAVES 10g

Recipes to try with this spice
$5.20

Premium grade oregano leaves grown in Australia. (SML PKT)

   
Weight 0.02 kg
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Product Description

Mexican Oregano Leaves. (SML PKT)

Other Common Names: Sonoran oregano, Lippia graveolens.

Botanical Name: (Poliomentha longiflora)

Description & Use: This robust South American herb has a strong savoury aroma and characteristic flavour that is associated with Mexican cooking. Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti bolognese, pizza and most pasta dishes. A little Mexican oregano goes well in mashed potato and Mexican bean dishes. The street food recipe below for Mexican Roadside Char-grilled Chicken is one the whole family will enjoy.

Produce of Mexico packed in Australia.
Nutritional Information: Oregano leaves only.

Per 100g
Energy (kj)  
1454.9
Protein (g)  
12.9
Fat (g) Total  
4.3
Carbohydrate (g)  
64.0
Sugars (g)  
0.0
Dietary Fibre (g)  
39.0
Cholesterol (mg)  
0.0
Sodium (mg)  
27.6
Potassium (mg)  
1668.8

Enjoy Mexican Street Food at Home

Mexican Roadside Char-grilled Chicken

Ingredients:

6 pieces Maryland chicken
1 Tablespoon Ancho Chilli powder
2 teaspoons Mexican oregano
1/4 teaspoon each ground allspice, garlic powder and cinnamon
3 Tablespoons apple cider vinegar
1/4 cup orange juice
1 teaspoon salt.

Method:

Mix all ingredients except chicken together in a bowl
Brush marinade generously over both sides of the chicken pieces
Cook on a charcoal barbecue for about 45 minutes, until juice runs clear when thickest part of the meat is pierced
Rest 5-10 minutes, covered, before serving with barbecued corn on the cob and seasonal vegetables.

SKU:SKU66366.

Product Description

Mexican Oregano Leaves. (SML PKT)

Other Common Names: Sonoran oregano, Lippia graveolens.

Botanical Name: (Poliomentha longiflora)

Description & Use: This robust South American herb has a strong savoury aroma and characteristic flavour that is associated with Mexican cooking. Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti bolognese, pizza and most pasta dishes. A little Mexican oregano goes well in mashed potato and Mexican bean dishes. The street food recipe below for Mexican Roadside Char-grilled Chicken is one the whole family will enjoy.

Produce of Mexico packed in Australia.
Nutritional Information: Oregano leaves only.

Per 100g
Energy (kj)  
1454.9
Protein (g)  
12.9
Fat (g) Total  
4.3
Carbohydrate (g)  
64.0
Sugars (g)  
0.0
Dietary Fibre (g)  
39.0
Cholesterol (mg)  
0.0
Sodium (mg)  
27.6
Potassium (mg)  
1668.8

Enjoy Mexican Street Food at Home

Mexican Roadside Char-grilled Chicken

Ingredients:

6 pieces Maryland chicken
1 Tablespoon Ancho Chilli powder
2 teaspoons Mexican oregano
1/4 teaspoon each ground allspice, garlic powder and cinnamon
3 Tablespoons apple cider vinegar
1/4 cup orange juice
1 teaspoon salt.

Method:

Mix all ingredients except chicken together in a bowl
Brush marinade generously over both sides of the chicken pieces
Cook on a charcoal barbecue for about 45 minutes, until juice runs clear when thickest part of the meat is pierced
Rest 5-10 minutes, covered, before serving with barbecued corn on the cob and seasonal vegetables.