INDIAN BAY LEAVES “TEJPAT” – 2g

$3.50

The leaves of the cinnamon tree are often called Indian bay leaves. (SML PKT)

   
Weight 0.01 kg
Print

Product Description

The leaves of the cinnamon tree are often called Indian bay leaves. (SML PKT)

Other Common Names: Tejpat, Cinnamon Leaves. Botanical Names: (Cinnamomum tamala or C. zeylanicum)

Description & Use: These are quite different to the European bay leaf (Laurus nobilis) and are actually leaves from a type of cinnamon tree. The flavour is distinctly clove-like, slightly spicy and refreshing. Indian bay leaves are added to Indian and Asian curries in the same way as European bay leaves are put into stews and soups. When recipes call for Indian bay leaves or tejpat, do not substitute them with European bay, as the flavour will not be correct.
Produce of India or Australia packed in Australia

SKU:SKU36287.

Product Description

The leaves of the cinnamon tree are often called Indian bay leaves. (SML PKT)

Other Common Names: Tejpat, Cinnamon Leaves. Botanical Names: (Cinnamomum tamala or C. zeylanicum)

Description & Use: These are quite different to the European bay leaf (Laurus nobilis) and are actually leaves from a type of cinnamon tree. The flavour is distinctly clove-like, slightly spicy and refreshing. Indian bay leaves are added to Indian and Asian curries in the same way as European bay leaves are put into stews and soups. When recipes call for Indian bay leaves or tejpat, do not substitute them with European bay, as the flavour will not be correct.
Produce of India or Australia packed in Australia