THAI SPICE MIX 15g

$5.00

Use this blend of spices to re-create the characteristic taste of Thai dishes. (SML PKT)

   
Weight 0.02 kg
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Product Description

Use this blend of spices to re-create the characteristic taste of Thai dishes. (SML PKT)
 
Contains: Kaffir Lime Leaf, Lemongrass, Sea Salt, Coriander Leaf, Chilli, Garlic, Galangal, Sugar, Ginger.

Description & Use: A spicy, tangy, fresh-tasting blend of spices that gives a characteristic Thai flavour to dishes.

Sprinkle over stir-frys while cooking and add to minced seafood when making fish cakes.
                 
 
Nutrition information: (relates to dry spice mix only).

 
Per 100g
Energy (kj)
1047
Protein (g)
12
Fat (g) Total
3.2
Fat (g) Saturated
0.2
Carbohydrate (g)
49
Sugars (g)
10.2
Sodium (mg)
6055.6
 

EASY SUGGESTIONS:

Make a soup base by mixing 1 tsp Thai spice mix and
1 tsp fish sauce with 1 cup hot chicken or beef stock.
To the Thai soup base, add:

*   prawns, mushrooms and cherry tomatoes
    and a squeeze of lime for Tom Yum soup;

OR

*   coriander leaves, coconut milk, a squeeze of
    lime and chicken for Tom Kah Gai soup.
 

SKU:SKU36174.

Product Description

Use this blend of spices to re-create the characteristic taste of Thai dishes. (SML PKT)
 
Contains: Kaffir Lime Leaf, Lemongrass, Sea Salt, Coriander Leaf, Chilli, Garlic, Galangal, Sugar, Ginger.

Description & Use: A spicy, tangy, fresh-tasting blend of spices that gives a characteristic Thai flavour to dishes.

Sprinkle over stir-frys while cooking and add to minced seafood when making fish cakes.
                 
 
Nutrition information: (relates to dry spice mix only).

 
Per 100g
Energy (kj)
1047
Protein (g)
12
Fat (g) Total
3.2
Fat (g) Saturated
0.2
Carbohydrate (g)
49
Sugars (g)
10.2
Sodium (mg)
6055.6
 

EASY SUGGESTIONS:

Make a soup base by mixing 1 tsp Thai spice mix and
1 tsp fish sauce with 1 cup hot chicken or beef stock.
To the Thai soup base, add:

*   prawns, mushrooms and cherry tomatoes
    and a squeeze of lime for Tom Yum soup;

OR

*   coriander leaves, coconut milk, a squeeze of
    lime and chicken for Tom Kah Gai soup.