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Furikake Japanese Seasoning




Based on a traditional Japanese seasoning that is sprinkled onto cooked food. (pronounced Foo-ree-kar-key)

Other Common Names

Japanese Seasoning, Umami Sprinkle

Description & Use

The meaning of Furikake is simply “to sprinkle”, and is delicious on take-away sushi! Although many spice blends are added to food before or during cooking, Furikake is sprinkled on fish, seafood and both white and red meats after cooking, or used as a tasty seasoning at the table instead of salt and pepper. For those who like a bit of spice, add a little Shichimi Togarashi, the flavour of which is compatible with Furikake.

Blended and packed in Australia from imported and local ingredients.


This version created by Herbie’s Spices, contains NO MSG.


toasted sesame seeds, black sesame seeds, sea salt, nori flakes (nagai, sea lettuce, Ulva spp.), cane sugar, minced red chilli, orange peel, Sichuan pepper, lemon myrtle

Heat Level

  • 3 out of 10



Nutritional Information
Per 100g
Energy (kj) 2020
Protein (g) 21.6
Fat (g) Total 39.6
Fat (g) Saturated 5.0
Carbohydrate (g) 8.2
Sugars (g) 4.8
Sodium (mg) 4740
SKU: SKU1021-S

Furikake Japanese Seasoning Recipes

Japanese Yaki Udon Noodles

Broccoli & Burrata with Japanese Seasoning

Chicken Katsu Curry

Miso Soup with Furikake Eggs

Brown Rice Tuna Poke Bowl with Furikake

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