Herbies Spices Recipes
Zhug
Description
Ingredients
At a glance
Quick Cook (under 20 mins)
Sauces & Dressings
Makes
200ml
2 teaspoons Herbie’s Spices Caraway Seed Whole
2 teaspoons Herbie’s Spices Peppercorns Black Asta Whole
1 teaspoon Herbie’s Spices Cardamom Seed Green Whole
1-2 green chillies, roughly chopped, more to taste
1 large bunch coriander, leaves and stems, chopped
2 garlic cloves, peeled
1 lime, juiced
½ teaspoon salt
50mL olive oil
Methods/steps
-
Lightly grind caraway, peppercorns and cardamom in a pestle and mortar.
-
Put all ingredients except oil in a food processor and blend, slowly adding oil to combine.
-
Blend until pale and smooth.
Additional Tips
For a milder sauce, add to some plain yoghurt before serving. Serve with grilled meats, to top canapes or use as a spicy dip.
Reviews
