Herbies Spices Recipes
Wuxi Spare Ribs
Description
Pronounced "Wooshi," these great-tasting ribs will have you licking your fingers and looking for more!
Ingredients
At a glance
Chicken & Pork
Serves
3-4
½ cup (125mL) liquid honey
2 cups (500mL) hot Herbie’s Spices Masterstock (see recipe on front label)
6–8 pork spareribs (not too fatty)
Methods/steps
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Melt honey in master stock, then stir in ribs.
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Bring to a gentle boil, then reduce heat and simmer for 1 hour or until liquid has reduced and become a sticky coating on the ribs.
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Finish for the last 5 minutes on the barbecue, or let them emerge magically from the kitchen to become part of a barbecue spread.
Additional Tips
Once you have made the batch of master stock and used some for this recipe, the remainder can be kept in a sealed jar or bottle in the fridge for a month, and used to flavour stir-fries in place of soy sauce.
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