Herbies Spices Recipes
The Captain's Yellow Curry
Description
With chicken & red lentils, this mild curry is perfect for children and curry beginners.
Ingredients
At a glance
Chicken & Pork
Serves
4-6
2 tablespoons Herbie’s Spices Yellow Curry
1 tablespoon natural yoghurt
8 drumsticks or 8 mixed chicken pieces
2 onions sliced
2 tablespoons oil or ghee
1 clove garlic, crushed
3 tablespoons red lentils, rinsed
1 red chilli, sliced, seeds removed
Methods/steps
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Mix the curry mix with yoghurt.
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Rinse chicken and pat dry, then marinate in curry/yoghurt mix for 30 minutes.
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Gently fry one sliced onion in oil until well browned and caramelised. Set aside.
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In same pan, heat remaining oil and brown chicken well.
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Add remaining onion and garlic, cook for 2 minutes, then add lentils, chilli and 1 cup water.
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Simmer about 40 minutes until chicken is cooked and lentils are soft.
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Remove lid and reduce a little before serving.
Additional Tips
Curries come in many flavour profiles and heat levels. This one, being very mild, is great for families.
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