Herbies Spices Recipes
10 or 12 plain chocolate biscuits, crushed to make 1 cup fine crumbs
1 teaspoon Herbie’s Spices Wattleseed Roasted and Ground
85g butter, melted
500g cream cheese
250mL light sour cream
¾ cup caster sugar
¼ cup orange juice
1 teaspoon Herbie’s Spices Strawberry Gum - Olida
3 teaspoons gelatine dissolved in ¼ cup hot water
Combine biscuit crumbs, wattleseed and melted butter and press into base of a lined 22cm springform pan. Place in freezer to set.
Beat cream cheese, sour cream, sugar, fruit juice, Strawberry Gum and gelatine mix in a food processor until smooth.
Pour mixture over base and refrigerate one hour, or until set.