Herbies Spices Recipes
Sticky Pork
Description
This is a great, tasty, addition to a barbecue spread of different meats and salads, and should not be thought of as exclusively Asian.
Ingredients
At a glance
Chicken & Pork
Serves
6-8
4 tablespoons soy sauce
2 tablespoons runny honey
3 teaspoons Herbie’s Spices Chinese Five Spice
2 teaspoons Herbie's Spices Sea Salt, ground
1Kg pork of your choice – lean ribs, chops or boneless pieces
Methods/steps
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Combine all ingredients except pork in a shallow bowl and stir well to mix.
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Place the meat in the marinade, turning so that all sides are coated, and leave for at least 30 minutes.
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Heat your barbecue and place meat on hot grill bars, spooning a little marinade over the upper side. Do not pour marinade as it will only stick and burn on the barbecue bars.
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Cook approximately 10 minutes each side until done to your liking. Time will depend on thickness of the meat and whether you like your pork medium or well-done.
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