Herbies Spices Recipes
Spiced Figs
Description
Perfect fresh figs do not need much embellishment. A gentle dusting of ground cardamom seed adds a touch of exotica without overpowering the unique fig flavour.
Ingredients
At a glance
Baking & Sweet Things
Quick Cook (under 20 mins)
Serves
2
4 fresh figs
4 level teaspoons soft brown sugar
1 teaspoon Herbie’s Spices Cardamom Seed Green Ground
mascarpone to serve
Methods/steps
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Halve the figs.
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Mix the sugar and ground cardamom seed together in a small bowl, then sprinkle evenly over the cut side of each fig half.
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Grill the figs under moderate to high heat until the sugar has melted and the figs have warmed through and softened.
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Serve with mascarpone.
Additional Tips
Alternative cooking method: Melt sugar and cardamom in a pan then place figs cut side down in the pan and cook over medium heat until browned. Remove figs when cooked and add a little cream to the pan. Swirl to mix pan juices with cream, and pour over the plated figs.
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