Herbies Spices Recipes
Spiced Couscous
Ingredients
At a glance
Quick Cook (under 20 mins)
Vegetables & Vegetarian Dishes
Serves
6-8
500g quick-cooking couscous
1 teaspoon Herbie’s Spices Ras el Hanout
1 wedge preserved lemon, very finely chopped (optional)
1 tablespoon fresh parsley or coriander
salt and freshly-ground black pepper
Methods/steps
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Mix together the dry couscous with the Ras el Hanout, then prepare following the instructions on the packet.
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Just before serving, stir in the lemon (if using), finely chopped parsley or coriander leaves, salt and pepper to taste.
Additional Tips
Use this as an exotic and fragrant bed for any grilled or barbequed meats.
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