Herbies Spices Recipes
4 boned chicken thighs, trimmed
1 tablespoon Garam Masala
1/4 teaspoon medium chilli flakes
1 teaspoon black cumin seeds
2 spring onions sliced
1 garlic clove crushed, or a pinch of garlic powder
1 tablespoon vegetable oil
1/4 cup tomato puree
1/2 cup plain yoghurt
1 teaspoon ground almonds
1/2 teaspoon salt, or to taste
1 teaspoon fenugreek leaves
1. Pat garam masala onto all sides of the chicken and marinate 30 minutes.
2. Heat pan, dry roast black cumin seeds and chilli flakes for 1 minute.
3. Add oil, spring onions, garlic and chicken, and brown chicken on both sides over high heat.
4. Remove chicken to a plate, reduce heat and add tomato, yoghurt, salt, almonds and fenugreek leaves. Simmer, stirring, for 4-5 minutes.
5. Return chicken and any juices to pan, simmer until cooked through.
6. Serve with rice.
