Herbies Spices Recipes
Slow Roasted Roma Tomatoes
Description
These luscious tomato morsels are a hit as finger foods when made with halved grape tomatoes or small Roma tomatoes. When larger tomatoes are used, they are perfect with salads and mezze.
Ingredients
At a glance
Miscellaneous
Vegetables & Vegetarian Dishes
Makes
24 pieces
12 Roma tomatoes, fully ripe
a sprinkling of salt, caster sugar and freshly-ground black pepper
1-2 tablespoons Herbie's Spices Sumac Ground
2 tablespoons olive oil
Methods/steps
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Preheat oven to 100ºC.
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Halve the tomatoes lengthwise, trim, and place cut side up in a baking tray.
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Sprinkle with salt, caster sugar and pepper, then cover with a good sprinkling of sumac.
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Drizzle the oil over the tomatoes, and roast for 2-4 hours. Cooking time will depend on the moisture content of the tomatoes, and how much moisture you want to leave in them.
Additional Tips
These can be served hot with a grill or at room temperature as cocktail finger foods or part of a salad.
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