Herbies Spices Recipes
Satay Sauce
Description
The satay man, with his portable coal fire and his palm-leaf fan, is ubiquitous in Singapore and Malaysia. Skewers of lamb, chicken, prawn or beef with a satay dipping sauce are an essential part of any occasion.
Ingredients
At a glance
Quick Cook (under 20 mins)
Sauces & Dressings
Makes
approx 2 cups
3 tablespoons Herbie’s Spices Satay Spice Blend
½ tablespoon peanut oil
½ tablespoon Herbie’s Spices Gula Melaka or soft brown sugar (more to taste if desired)
6 tablespoons peanut butter
½ cup water (approx)
Methods/steps
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Heat a saucepan and dry roast the spice powder for about 1 minute – do not overcook.
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Add oil, gula melaka and peanut butter, stirring constantly.
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Slowly add water, still stirring, until desired consistency is achieved.
Additional Tips
Serve with skewers of chicken, lamb, pork, beef or seafood. This sauce has a sweet, fresh taste and is free of the tang of food acid found in most pre-pared sauces.
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