Herbies Spices Recipes
Salad of Grilled Scallop Meat with Lemon Myrtle Dressing
Ingredients
At a glance
Seafood
Soups & Salads
500g large sea-scallop meat, cleaned
½ teaspoon Herbie’s Spices Lemon Myrtle Leaf Ground
1 dessertspoon virgin olive oil
2 tablespoons olive oil
juice of 1 lime
½ teaspoon Herbie’s Spices Lemon Myrtle Leaf Ground
1 teaspoon honey
Methods/steps
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To make the dressing, whisk together the oil, lime juice, lemon myrtle and honey – allow to stand for at least 30 minutes for flavours to develop.
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Dust the scallops lightly on both sides with lemon myrtle and set aside for 15 minutes.
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Heat the oil in a pan and cook the scallops over high heat for one minute on each side. Remove to a plate and cool.
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Arrange the cooled scallops on a platter, pour the dressing over, and garnish with thin slices of lemon and lime.
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