Herbies Spices Recipes
Red Curry
Description
You'll be amazed at just how simple it is to make this delicious red curry. No more lugging home heavy jars of paste from the supermarket!
Ingredients
At a glance
Chicken & Pork
Red Meat
Quick Cook (under 20 mins)
Seafood
Serves
2
1 tablespoon sesame or peanut oil
2 tablespoons Herbie's Spices Red Curry Mix
¼ teaspoon shrimp paste, optional
1 red capsicum, sliced into thin strips
500g chicken or protein of your choice, thinly sliced
1 cup coconut milk
fresh coriander leaves
Methods/steps
-
Heat the oil in a wok, and add spice mix, shrimp paste and capsicum strips.
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Stir in the meat strips and stir-fry over moderate heat for 2 minutes.
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Add coconut milk, bring slowly to simmering point and simmer gently, uncovered, for about 15 minutes.
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Serve with white rice and a sprinkling of fresh, chopped coriander leaves.
Additional Tips
This, unlike stir-fries, can be cooked before it is required and reheated.
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