Herbies Spices Recipes
At a glance
Vegetables & Vegetarian Dishes
Cook rice then transfer to a shallow dish to cool and dry.
In a dry pan, toast nuts lightly, shaking over heat until they begin to brown. Set aside.
Heat oil in a large frypan and stir onion until transparent. Add spice mix and rice, stirring well.
Then add the nuts, barberries, spearmint, carrots and peas, stirring to combine.
Heat through gently until vegetables are cooked.