Herbies Spices Recipes
Persian Rice
Ingredients
At a glance
Vegetables & Vegetarian Dishes
1 cup long grain rice
½ cup raw cashews
½ cup pine nuts
1 tablespoon olive oil
1 onion finely chopped
1 tablespoon Herbie’s Spices Persian Spice Mix
2 teaspoons Herbie’s Spices Barberry Whole
1 teaspoon Herbie’s Spices Mint - Green Spearmint
¼ cup finely diced carrot
Methods/steps
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Cook rice then transfer to a shallow dish to cool and dry.
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In a dry pan, toast nuts lightly, shaking over heat until they begin to brown. Set aside.
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Heat oil in a large frypan and stir onion until transparent. Add spice mix and rice, stirring well.
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Then add the nuts, barberries, spearmint, carrots and peas, stirring to combine.
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Heat through gently until vegetables are cooked.
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