Herbies Spices Recipes
Pain d'Epices (Gingerbread)
Description
From Mark Stone, Establishment Restaurant,
Ingredients
At a glance
Baking & Sweet Things
1½ cups SR flour
¾ tablespoon Herbie’s Spices Ginger Ground
½ teaspoon Herbie’s Spices Quatre Epices (sweet)
½ cup raw sugar
100g butter
100g treacle
175g golden syrup
1 egg white
150mL milk
Methods/steps
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Preheat oven to 180ºC (170ºC fan-forced) and grease a loaf tin.
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Sift the flour and spices into a large bowl.
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Melt sugar, butter, treacle and golden syrup until sugar is dissolved.
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Beat egg white with milk for 1 minute, then combine all ingredients to make a smooth batter.
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Pour into the prepared tin and bake for 45 minutes or until cooked.
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Cool on a rack.
Additional Tips
Keep in an airtight container once completely cooled.
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