Herbies Spices Recipes
Morrocan Lamb
Description
This boned leg of lamb makes a great luncheon barbecue for up to 8 people.
Ingredients
At a glance
Red Meat
Serves
6-8
2 tablespoons (25mL) Herbie’s Spices Chermoula Spice Mix
1 boneless leg of lamb, approx 3Lb (1.5Kg) butterflied and trimmed
1 lemon
Methods/steps
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Sprinkle Chermoula over lamb, coating all sides evenly, then sprinkle with a little lemon juice. Roll meat up tightly, jelly-roll style. Wrap in plastic wrap and refrigerate overnight.
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Preheat barbecue and cook lamb, loosely covered with foil, for 10–15 minutes per side or until edges are crispy and thicker sections are still pink and juicy, squeezing lemon juice over the meat occasionally while it’s cooking.
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Let rest for 5 minutes, then slice and serve.
Additional Tips
Serve hot or cold.
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